Nero D'Avola IGT

Country: Italia
Region: Giarre, Sicily, Italy
Varietals: 100% Nero D'Avola Di Sicilia Single Vineyard/Vintage
Alcohol: 13.0%
Aging: Up to 6 months in French oak barrells refined up to 3 months in bottle
750ml

Winemaker: Agricola Il Poggiale Di Tenute Borghi, Giarre, Sicily

Wine Notes:

The #1 grape, the most popular grape, and undisputed gem of Sicilian wine making.

The most important and #1 grape in Sicily, is the most well-known and most grown grape on the entire Island of Sicily, and by total volume grown—the most grown grape in the world. It is named after Avola in the far south of Sicily and its wines are compared to New World Shirazes, with sweet tannins and plum or peppery flavors. It also contributes to Marsala blends. "The Black Grape of Avola" appears to have been selected by growers near Avola (a small town in south east Sicily) several hundred years ago. Initially, it was confined to the southern tip of the island but more recently has spread throughout the island; however, its best samples are still produced in this part of Sicily due to excellent climate and soils. Nero d´Avola grows throughout the region and the wines that are produced take on their own special characteristics depending on the part of the island in which they are grown. Today it is one of the most well-known wines from all of Italy, both in quality and for its value.

Winemaker Notes:

The grapes of this wine are harvested by hand to ensure the highest quality. A classic style southern gem, at sight this wine is an intense ruby red color with hints of garnet. The nose is seductive, with floral and ripe fruit aromas that fill the room upon opening, with pleasing hints on vanilla. A well structured and balanced wine of fruit, spice, and earthy tones, revealing the unmistakable origin of this expertly crafted wine, that mingles well with firm, silky tannins and a long fulfilling finish that is sure to please. Wines from this appellation are usually suited to moderate aging, and may also be drunk young.

At its Best when opened or decanted 30 minutes or longer prior to serving.

Pairing:

Pairs well with roasted or grilled meats, pasta, and aged or sharp cheese.