Nero d'Avola di Sicilia IGT 2003

Country: Italia
Region:Naro, Sicily, Italy
Varietals: 100% Nero D'Avola
Single Vineyard / Single vintage
Alcohol: 14.0%
Aging:3 Months in stainless steel6 Months in French Oak Barrells 3 months in bottle
750ml

Winemaker: Rocca Dei PupiNaro, Sicily / Firenze, Tuscany

Wine Notes:

Nero d'Avola is ""the most important red wine grape in Sicily"" and is one of Italy's most important indigenous varieties.

It is named after Avola in the far south of Sicily and its wines are compared to New World Shirazes, with sweet tannins and plum or peppery flavors. It also contributes to Marsala blends. ""The Black Grape of Avola"" appears to have been selected by growers near Avola (a small town in southeast Sicily) several hundred years ago. Initially, it was confined to the southern tip of the island but more recently has spread throughout the island and up the slopes of the Etna Volcano; however, its best samples are still produced in this part of Sicily due to excellent climate and soils.

Winemaker Notes:

Definitely an aristocratic red wine of unrestrained and marked personality, its charming and intense ruby red discloses a delicious bouquet. To the palate it reveals an impressive structure. Its tasting results characterized by great softness and good balance, warm and enveloping, well supported by light tannins of excellent quality. The finish is satisfying, long and persuading. Fruity and spicy tones return. Careful tastings follow the product to the bottling. It expresses the character and personality of the lands which generated it.

This wine can be enjoyed young, but becomes more refined for 5–8 years.
At its best when opened or decanted 30 to 45 minutes or longer prior to serving.

Pairing:

Pairs well with roasted or grilled meats, savory pasta and fish, deep fried shellfish, and spicy dishes.